Blue by Alain Ducasse

1 Michelin-star French fine dining restaurant by Alain Ducasse

Located at ICONSIAM along the banks of the Chao Phraya River, Blue by Alain Ducasse brings contemporary French gastronomy to the heart of Bangkok. The only restaurant in Thailand operating under the Alain Ducasse name, it has retained one Michelin star for several consecutive years, reflecting consistency, precision and a commitment to excellence within the internationally acclaimed Ducasse universe.

At the helm of the kitchen, Executive Chef Evens López shapes the restaurant’s evolving culinary direction. Guided by seasonality, discipline and curiosity, his approach balances classical French foundations with subtle contemporary influences while maintaining clarity of flavour. The tasting menu unfolds as a composed progression, each course centered around a distinct main ingredient, moving from brightness and freshness to depth and warmth.

Equally integral to the experience is the dining room. Under the personal direction of General Manager Riccardo Migliorini, service reflects the professionalism and savoir-faire associated with the Ducasse name, delivered with a refined yet genuinely warm approach. Every detail of the guest journey is carefully considered, ensuring attentiveness, personalization and a sense of connection.

The wine programme further elevates the experience, presenting a curated selection of prestigious French estates alongside expressive discoveries from around the world, thoughtfully chosen to complement the cuisine.

Dining at Blue engages the senses fully. Beyond technique and presentation, it is about how flavours develop, how textures interact, and how each moment lingers beyond the table. At Blue, the ambition is not only to serve a meal, but to create a memorable journey where haute cuisine and heartfelt hospitality meet.