Barbacoa Restaurant & Bar

At Barbacoa, their kitchen is driven by fire, embers, and smoke, with char at the heart of every dish.

They roast whole pigs over the Asado pit and cook beef, lamb, chicken, seafood, and vegetables on the Parilla grill. Many ingredients are smoked in-house, and their breads are baked daily in the wood-fired oven.

Their chef creates an approachable, well-balanced menu that highlights seasonal produce and modern techniques. While Latin American cuisine is known for its meats, they also offer an extensive selection for vegetarians and vegans. They believe that dining is best when dishes are shared, pairing snacks, raw preparations, vegetables, grills, and desserts for a complete experience.

They work closely with local suppliers to ensure freshness, making nearly everything in-house, from pickles and ferments to mustards and vinegars. Their cocktails carry Latin American influences, and their wine cellar features an impressive range of old and new world labels.

They look forward to welcoming you.