Garden Cafe

Bali, Indonesia

Garden Cafe

For booking and other general enquiries please contact the Restaurant by completing the form below. All enquiries are sent directly to the Restaurant.

General Enquiries

For booking and other general enquiries please contact the restaurant by completing the form below. All enquiries are sent directly to the restaurant.

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Bali, Indonesia

Garden Cafe

An Iconic All‑Day Dining Experience in Nusa Dua

Nestled beside the Lobby at Grand Hyatt Bali, Garden Café returns as an iconic all day dining destination, blending international flavors with heartfelt hospitality. Guests are welcomed into a refreshed space surrounded by cascading waterfalls, tranquil lagoons, and lush greenery, where soothing blue and brown interiors accented with warm wood create a homely warmth. The open kitchen concept and live cooking stations invite diners to witness culinary artistry firsthand, while the sunroof bathes the space in natural light.

Led by acclaimed chefs, Garden Café celebrates diverse cuisines, from Chef Steve’s refined Chinese specialties including his signature Peking Duck to Chef Devendra’s authentic Indian creations such as Rara Gosht. Complemented by personalized beverage offerings, each dish embodies Hyatt’s philosophy: “Food Thoughtfully Sourced, Carefully Served.” With sustainability at its core, Garden Café proudly holds Gold Certification in The Pledge on Food Waste, ensuring every dining experience is both memorable and meaningful.