Nalu is a refined fine dining destination where the spirit of the ocean meets the artistry of elevated cuisine.
Inspired by the Hawaiian word for “wave” or “surf,” Nalu embodies flow, sophistication, and sensory indulgence.
Designed with a chic, modern aesthetic, the 104-seat restaurant offers an intimate yet upscale setting—ideal for romantic evenings, executive dinners, or milestone celebrations. For exclusivity, three private dining rooms are available: one accommodating up to 20 guests, and two seating 10 guests each.
Curated by the head chef, Nalu’s menu marries Eastern flair with Western finesse, showcasing premium ingredients and impeccable presentation. Guests can indulge in the Chef’s Table experience or explore wine-paired tasting courses, each delivering a seamless journey of flavor and artistry.
Redefining coastal fine dining in Malacca, Nalu invites every guest to ride a wave of culinary excellence, where each visit is as memorable as the last.
