Ginger is a vibrant celebration of Singapore’s diverse culinary heritage, offering an elevated halal-certified buffet experience that captures the essence of the city’s rich food culture.
Helmed by Executive Chef Vincent Aw, this all-day dining destination presents an irresistible à la carte buffet from a halal-certified kitchen, featuring authentic local flavours and regional favourites.
Guests are invited to explore five live food stations, delivering one of the finest halal hotel buffets in Singapore.
The restaurant’s design draws inspiration from Singapore’s natural beauty, blending elegance with a sense of place. Created by award-winning designer Emma Maxwell, the space features marbled tabletops, timber flooring, and graceful rattan ceiling fans, complemented by bespoke floral wallpapers and textiles by Kerrie Brown. Accents of nickel and brass add refined touches to a setting that feels both sophisticated and welcoming.
At Ginger, guests indulge in a sensory dining journey where heartfelt hospitality meets thoughtfully curated design and flavour.
Features & Facilities
- International Cuisine
- Local Cuisine
- Halal Menu
- Smart/Casual Dress Code
- Private Dining Rooms Available
- Buffet Dining