Melvin by Martín Berasategui

Guía de Isora, Spain

For booking and other general enquiries please contact the Restaurant by completing the form below. All enquiries are sent directly to the Restaurant.

General Enquiries

For booking and other general enquiries please contact the restaurant by completing the form below. All enquiries are sent directly to the restaurant.

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Guía de Isora, Spain

Melvin by Martín Berasategui

Let yourself be carried away by the explosion of Spanish flavors that blend in the sophisticated menu of the MELVIN restaurant, with the signature of the renowned Spanish chef Martín Berasategui.

A creative display of dishes that combine the traditional Basque-style treatment of meat with fish from the coasts of the Canary Islands and succulent rice dishes.
All of them elaborated with the best raw material and the secrets, the technique and the vanguard that contribute the 40 years of experience of the international chef in the hotel business.

Feel the freshness of its desserts, such as champagne sorbet, coffee or orange ice cream, ideal to close an exceptional dinner. Masterful elaborations directed from the kitchen by chef Sergio Fuentes, the visible face of the MELVIN restaurant.

A culinary proposal that surrounds you with the warm atmosphere of the island of eternal spring and the magic of the views of the Atlantic Ocean and the golf course with the island of La Gomera in the background.