SHABESTAN, Finest Persian Restaurant

Shabestan: Singapore’s Multi-Award Winning Destination for Authentic Persian Luxury Dining

Established in 2013 along the riverside promenade of Robertson Quay, Shabestan has become a respected destination for those seeking an authentic Persian dining experience in Singapore.

Rooted in a commitment to culinary integrity, Shabestan’s kitchen crafts each dish from scratch, utilizing the finest ingredients and traditional techniques handed down over generations.

The restaurant’s menu is anchored by an extensive array of over 30 varieties of kebabs, each grilled over charcoal in accordance with Persian culinary heritage. Classic dishes such as Kubideh and Jujeh are prepared with careful attention to the delicate balance of saffron, pomegranate, and aromatic spices, reflecting the richness and diversity of Iran’s gastronomic traditions.

Inclusivity and hospitality are central to Shabestan’s ethos. The menu is thoughtfully designed to accommodate diverse dietary requirements, offering dedicated vegan, vegetarian, and gluten-free options alongside premium halal meats. A carefully curated wine list further enhances the dining experience.

Shabestan’s elegant, tranquil setting and attentive service provide a welcoming space for families, corporate gatherings, and international visitors. Today, Shabestan stands as a bridge between cultures—where the traditions of Persian hospitality are celebrated and preserved in the heart of Singapore.