SugarSand

SugarSand at Hotel Indigo Bali Seminyak Beach, a vibrant beachfront dining destination in Seminyak, Bali, has been reimagined with a new 'borderless' menu and concept inspired by local seasonal ingredients, vibrant neighborhood, and travellers.

SugarSand, the seaview dining destination at Hotel Indigo Bali Seminyak Beach, is unveiling a reimagined borderless menu led by newly appointed Chef de Cuisine Made Sutarga (Chef Ega). The launch marks a bold culinary evolution that combines seasonal local ingredients with international techniques, while honoring sustainability and neighborhood character. Beloved izakaya staples remain, but they now share the table with something more exciting.

The new signature menu features a striking array of standout dishes designed to pique the interest of food enthusiasts. Guests can look forward to the Raw Fish starter enhanced with house-made garum, and the Lamb Gnocchi featuring fresh, handmade pasta and a vibrant pumpkin gremolata. Other highly anticipated highlights include a rich Bone Marrow and Brioche, Sri Lankan Grilled Fish Curry, Squid Ink Fettuccine, and Open Onsen's Raviolo. Wrapping the dining experience on a sweet note, the Negara Chocolate offers a gastronomic dessert, utilizing innovative aero and nitro-chocolate textures.

SugarSand’s refreshed identity invites guests to slow down and enjoy the Bali coastline. The new menu is designed to be restorative yet exciting, blending elevated wellness with uncompromising quality in one of the island’s most breathtaking settings.