Marble began its journey in 2018, specializing in high-quality restaurant meat.
Under the leadership of Chef Abdulrahman Alsowailem, a distinguished member of the international beef evaluation committee, Marble quickly gained recognition for its exceptional beef cuts and quality.
This dedication to excellence has garnered their numerous international and national awards, solidifying their reputation as a trusted provider of premium meats.
The restaurant's name reflects both the marbling of premium beef cuts and its elegant interior, featuring green marble tables and oak walls. Signature dishes include the Marble Burger—a 180g beef patty served in a brioche bun with caramelized onions, cheese, and house sauce—and the prime rib, a 400g ribeye cooked over oak wood, accompanied by mashed potatoes, kale chips, and mushroom sauce. Marble also offers seasonal specialties.
With its commitment to quality and innovation, Marble delivers an elevated dining experience that celebrates the art of butchery and the rich flavors of expertly prepared meats.
Features & Facilities
- Fine Dining
- Speciality Cuisine
- Special Beef Selection
- Steak Selection
- Diverse Menu
- Intimate Atmosphere
- Locally Sourced Produce
