..spa_vote_start: 0
....spa_vote_end: 0

.entry_start: 2019-03-11 00:00:00
...entry_end: 2020-03-31 00:00:00
listing_type: restaurant
..award_year: 2020
..award_id: 265415

.spa_entry_start: 0
...spa_entry_end: 0
restaurant Awards 2020

South Africa

Listings in South Africa

A'la Turka Restaurant

Exotic delicacies. Antique knives. Persian pillows. Romantic drapes and ambience. Sensuous belly dancers sh-sh-shaking their waists. This is dinner at A’la Turka.

Amuse-Bouche Food and Wine

Dining at Fairlawns is a culinary delight. Amuse-Bouche, the property’s flagship restaurant features modern cuisine prepared in Africa with a French influence, in a spectacular fine dining setting.

Aurelia's Restaurant

Nestled in the award-winning five star Peermont D’oreale Grande hotel at Emperors Palace, Aurelia’s shares the beauty and sophistication of her namesake. Elegant, modern and at the forefront of culinary techniques, each meal is a masterpiece.

Catharina's on 15

The Gorge Private Game Lodge & Spa’s restaurant, Catharina's on 15 is built on the edge of the sand stone cliffs of the Oribi Gorge, one of South Africa's natural gems.

De Grendel

As a family farm De Grendel Restaurant’s philosophy extends to sourcing all ingredients locally, from only the best suppliers. Along with the abundance of artisanal suppliers, the Cape has a unique culinary heritage, reflected on the menu.

Forage at Wildekrans

Forage: (of a person or animal) search widely for food or provisions. "The birds forage for aquatic invertebrates, insects, and seeds"

Gåte at Quoin Rock

Gåte is a 40-seater fine-dining restaurant situated on Quoin Rock Wines, a short drive from Stellenbosch, South Africa.


Karibu welcomes you to the gateway of Africa; set between the picturesque view of Table Mountain and the tranquil blue waters of the Atlantic Ocean.

Serendipity Restaurant

Luxury is the collective experience that brings about a feeling of wellbeing and creates memories.

The Black Bamboo

A passion for food is what drives The Black Bamboo’s pursuit of culinary perfection, as well as an intimate understanding of what people enjoy eating and how they interact with the experience.

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