Chinese classics redefined. YEN offers an imperial ambience elevated by an avant-garde concept.
This accomplished Cantonese restaurant is conducive for a harmonious dining experience that is both sociable and sophisticated.
Although inspired by age-old traditions, its Executive Chinese Chef, Weng serves up imaginative interpretations of Cantonese cuisine with a contemporary take. Decadent dim sum offerings include pairings of foie gras, chicken and crispy yam; slow-cooked grain-fed beef short wagyu ribs with Chinese herbal broth and 10-year-old Hua Diao Wine; and many more.
Furthermore, the wide selection of fresh seafood is carefully prepared and all meals are accompanied with some of the world’s most exquisite Chinese teas. Even more interesting are the tea cocktails, which blends traditional Chinese tea with modern mixology.
Mondays-Fridays: 12:00PM-2:30PM, 6:00PM-10:30PM
Saturdays & Sundays: 10:30AM-2:30PM, 6:00PM-10:30PM