Ultimate Provence Restaurant

La Garde-Freinet, France

Chef Romain Franceschi creates a sensorial moment of culinary bliss with his colorfully original gourmet creations.

Inspired by the concept of bistronomy, this enthusiastic and passionate Corsican-born chef challenges classic culinary codes with his uninhibited and daring style.

The menu evolves with the seasons, is determined by the chef’s inspirations, and employs a locavore philosophy. The ingredients are locally sourced and most of the produce is fresh-picked at Château Saint-Roux’s organic vegetable garden and orchard, in nearby Le Cannet-des-Maures.

The menu features selections like Pork fillet with celery root on UP red wine-poached beets, inspired by the chef’s Corsican culture, or Burratina verbena lobster with orange blossom-infused tomatoes, or Bottarga caviar sea bass with saffron rock fish soup. The flavors enchant and astonish, and their common denominator is always extreme freshness.

Features & Facilities

  • Open for Lunch & Dinner
  • Kids Friendly
  • Exclusive Wine Selection
  • Accommodation Available
  • Meeting and Event Facilities
  • Rooftop Restaurant

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