CONTINENT Winner
Expect culinary excellence at Ultima Gstaad Restaurant.
The menus have been curated by head chef Andrea Franceschi, creating unique dishes that will always impress.
Over the past 20 years, he has mastered techniques in some of the most celebrated kitchens across Europe – most notably under Joël Robuchon at Le Table in Paris and Gordon Ramsey at The Connaught in London.
He does not have a signature dish, yet his statement style is undeniable; dishes fit for an art gallery, delivered with unexpected twists.
Infusing fresh Swiss produce with flavours from around the world, Franceschi sources seasonal and naturally grown ingredients to surprise even the most loyal of diners.
The Restaurant & Terrace is exquisitely crafted for snug evenings in the mountains, and relaxing al-fresco lunches during the summer.
Features & Facilities
- À la Carte Menu
- Bar in Restaurant
- Fireplace
- Accommodation Available
- Complimentary WiFi Available
- Full Bar
- Tasting Menu
- Wine Tasting
- Wine Cellar
- Terrace Dining
- Lounge
