Experience the Pretoria city scape with a gastric experience from the Tribute Restaurant.
Serving up delectable meals, including Wagyu steaks, vegan fare paired with a hand-picked selection of excellent South African and International wines, Tribute will transform a memorable occasion into an unforgettable one.
The indulgent full board breakfast begins with a continental gallery, followed by one of their salivating dishes, such as the Cheese & Corn Duck Waffle, Smoked Trout Rosti or Macadamia French Toast.
The à la carte menu boasts both hearty and light dishes presented in a detailed manner to enhance the beauty of each ingredient, Braised Brisket, Confit Lamb Neck, Crayfish ravioli, seafood platters, and their own aged steaks are just some of the hand-crafted menu items that are served.
The rich South African culture is their inspiration to create a culinary experience that hands guests a memorable gift that is intended to show gratitude, respect and admiration.