The Silk Road serves classic Cantonese cuisine with a 21st-century edge; the dishes being rooted in age-old traditions yet inspired by modern interpretations and cooking techniques.
Along with sourcing the finest ingredients and extracting the authentic natural flavors, the artistic presentation adds a further sensory experience for the guest.
The concept of “Modern Authenticity” is to the forefront of the menu, in which the chefs respect the heritage of the recipes and traditions and present them for a modern audience. The signature Peking Duck is marinated with Chinese wine and professionally grilled to produce skin that is exceptionally crispy, thin yet succulent and served with caviar.
The Silk Road is one of most reputable Chinese restaurants in Bangkok and achieved fame amongst locals and overseas visitors.