The River Room Restaurant embodies the ethos of Galgorm through its menu selection offering a unique and memorable dining experience.
It is one of four restaurants in Northern Ireland to be awarded 3 AA Rosettes for culinary excellence.
Head Chef Chris Rees creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily. The dishes are packed with seasonal ingredients, sourced from carefully selected local suppliers and the Resort’s very own kitchen garden, all imaginatively served to complement an extensive wine list – a perfect dining experience for the serious foodie.
The River Room Conservatory is also home to The Resort’s Gin Bar and has one of the most extensive and exclusive gin menus in the country. You are invited to experience an innovative array of classic and bespoke cocktails in this unforgettable setting.