The Tattersalls Hotel is your premier destination in the New England.
Originally established in 1854, after a major renovation and revitalisation project was completed, Tattersalls Hotel Armidale was brought back to the forefront of luxury and sophistication for the discerning traveller and local alike.
The restaurant is lead by world-class French chef, Jean-Luc, who brings his vast knowledge and experience to the foodies of the New England and further abroad. Treat yourself to an unforgettable dining experience, with the inspired lunch and dinner menu.
Whether it's a fresh take on a pub classic, or unique dishes dreamed up by Jean-Luc and his team, your evening at Tattersalls will surely be one to remember.