Tarragon is the in-house restaurant at Culinary Academy Nigeria, led by Chef Patron - Tiyan Alile, and Executive Sous Chef Ben Amevor.
There are two unique dining styles which include the exquisite À la Carte Menu and a Chef's Tasting Menu, designed by the chef’s team. There is also live demonstration cooking.
The menu exemplifies fundamental French and Nigerian techniques which have been redefined to suit modern palates and epitomises the creativity which Chef Tiyan encourages her students to assume.
Tarragon serves as a hands-on training facility for aspiring chefs, waiters and service staff as the training approach involves immersion in a real world experience which serves as a springboard to career paths. The quality of service at the restaurant is never compromised as the students are tutored by the industries’ finest.