Steak House is where guests can indulge in the finest meat and seafood, grilled to perfection on a Spanish Pira charcoal oven and complemented by wines carefully selected by the hotel sommelier.
Decorated in dark woods with bronze detailing and bathed in dim lighting, Steak House houses an open dining area where guests can soak in the breathtaking view of Mount Namsan and the Han River beyond the summer outdoor swimming pool and winter ice rink or watch their finest meal being prepared at a Chef’s Table, as well as more intimate booths for dining tête-à-tête.
Steak House is the ultimate destination for couples and families to enjoy a fine meal over brunch, lunch and dinner.
Features & Facilities
- Steak Selection
- Seafood on the Menu
- Grill Cooking
- Open for Lunch & Dinner
- Weekend Brunch Buffet
- Chefs Table with Show Kitchen
- Exclusive Wine Selection
- Sommelier Service