CONTINENT Winner
Where Ritual Meets Art
An innovative and creative dining experience born from the heart of Japanese chef Chase Kojima. His dedication to his craft is the bridge between mastery of Japanese cuisine and Sydney’s vibrant modern culinary culture.
Discover the gourmet tradition of omakase, derived from the phrase ‘leave it to the chef’. Sokyo will transport you to an unforgettable experience where Japanese ritual meets fine culinary art. A 23-dish adventure combining the freshest and finest produces handpicked by the executive chef, reserved for 6 guests only.
One of the finest restaurants in Sydney, Sokyo will transport you to an intimate gastronomic experience where Japanese ritual meets fine culinary art.
Features & Facilities
- Fine Dining
- Sushi Menu
- Japanese Cuisine
- Gourmet Dining
- Modern Culinary Techniques
- Artistic Interior Design
