Corfu, Greece

A sophisticated Greek taverna serving heartfelt and fresh Corfiot dishes, locally sourced and inspired by Corfiot culture, history and cuisine.

Created by the exceptional imagination of executive chef Tasos Andriotis.

At this delightful Corfiot laid back restaurant with delicious Greek & Corfiot delicacies, fresh fish and meze which are matched with an extensive range of Greek wines, liqueurs and spirits. The taverna promises a multi-sensory experience, rich in flavours presenting the richness and character of local cuisine recipes with contemporary influences.

The dishes are made of fresh locally sourced ingredients, such as Premium Extra Greek olive oil, garlic, white wine, local fish, Corfiot spices and Mediterranean herbs from their gardens. Enjoy homemade specialties in a retro-perspective ambience that promises an epicurean experience.

Features & Facilities

  • Mediterranean Cuisine
  • Smart/Casual Dress Code
  • Greek Cuisine
  • Open for Lunch & Dinner

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