Shaded by green walls, which run along the whole length of the venue, the Sinner restaurant offers a menu incorporating international flare taking inspiration from street food culture, like the Kanoun technique in North Africa.
By drawing inspiration from street food, from the desert and South America, the Chef has designed the most exceptional yet accessible fusion menu. Around the table, rituals create connection and genuine, sociable simplicity. Patisserie chef Yann Brys also whisks you away to far-off places with his dessert creations infused with the flavors of exotic continents bathed in light. In the upper part of the restaurant, Sinner offers for lunch this cuisine that is joyful and spontaneous. It’s a mysterious, electric place with a renewed sense of celebration sheltered from prying eyes.