Shabu Shabu Gen in Indonesia chose prestigious The Plaza 46th floor for their outlet in Jakarta and aims to elevate Japanese hotpot into a fine-dining experience in an equally stunning setting.
The owner, Chef Kunio Aoki is the brainchild behind this concept. In addition to sourcing for prime Japanese beef from boutique cattle houses, this accomplished but unassuming Japanese chef selected the exquisite handmade crockery himself. The result is arguably the finest shabu shabu restaurant in Singapore, and now the most sought after upscale Shabu Shabu experience in Jakarta.
Shabu Shabu Gen keeps the authenticity of Shabu Shabu Gen and serves only the best premium beef from Japan. Marbled beef, Wagyu Tongue and Foie Gras Shabu Shabu are served with 3 available dipping sauces: Ponzu sauce, refreshing citrusy Yuzu sauce and the popular Goma sauce. Every detail is meticulously planned to make it one of the best dining experience overlooking Jakarta’s Skyscraper.