Seven Park Place by William Drabble was launched in September 2009 and was awarded one Michelin star only one year after opening, followed by four AA Rosettes.
In Seven Park Place William Drabble has created a menu in his own inimitable style, influenced by classic French cuisine, made using the best British ingredients and taking inspiration from the seasons.
Of course, like any great chef, William has his signature dishes; poached native lobster tail with cauliflower purée and lobster butter sauce springs to mind, but his continuing love of good food ensures that each dish he creates is as exquisite as the next.
William's style of cooking is Modern-French using primarily British local and seasonal ingredients. His dishes change with the seasons, so in the summer he likes to cook lighter dishes and then in winter they take on more rustic influences.
To reflect the style of his menu, William was heavily involved with the design and décor of Seven Park Place, an elegant and intimate space, with only 26 covers and nine tables. The restaurant uses rich colours and natural fabrics in bright, jewel inspired colours, to produce a stunning backdrop for the perfect dining experience.