Select Language
  • Afrikaans
  • Albanian
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • English
  • Esperanto
  • Estonian
  • Tamil
  • Finnish
  • French
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaii
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sudanese
  • Swahili
  • Swedish
  • Tajik
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu
Enter the Awards

Tenerife, Spain

San Hô Restaurant

Royal Hideaway Corales Resort, Av. Virgen de Guadalupe, 21, Adeje, Santa Cruz de Tenerife, SpainGoogle Maps
Email ENQUIRY

Royal Hideaway Corales Resort are proposing a trip for you. Peru, Japan and the Canary Islands through the Nikkei cuisine of Peru.

The term Nikkei describes immigrants of Japanese origin and descent, in this case in Peru. This origin and the blend of their culinary traditions with those of this Andean country have given rise to this type of cuisine, which has become a culinary trend across the world. San Hô offers Nikkei cuisine with Canarian products.

This restaurant is led by chef Adrián Bosch (Best Chef in the Canary Islands 2012 and finalist for the prestigious Best Chef in Spain 2016) and Vicente Chau Tsang, in charge of the dining area.

You can’t leave without trying the Japanese maki and nigiri, the lomo saltado or the Peruvian ceviche with tiger milk.

San Hô Restaurant

Features & Facilities

  • Japanese Cuisine
  • Smart/Casual Dress Code
  • Reservations Required
  • À la Carte Menu
  • Air Conditioning
  • 8-Course Set Menu
  • Accommodation Available
  • Live Cooking by Chef
  • Table Reservation Required
  • Elegant Venue
  • Modern Culinary Techniques
  • Table Reservation Required (upon availability)
  • Craft Beers Available
  • Wine List
  • Free Off-street Parking
  • Free Secure Parking
  • Dairy Free Options Available
  • Gluten Free Options Available
  • Gluten-free Menu
  • Salt-free Menu
  • Sugar Free Options Available
  • Sustainably Sourced Ingredients
  • Live Cooking Stations
  • Function Facilities
  • Flambé Dinner
  • Local Cuisine
  • Speciality Cuisine
  • Serves Alcohol
  • Contemporary Cuisine
  • Seasonal Produce
  • Set Menu Available
  • Seafood on the Menu
  • Sea Views
  • Artistic Interior Design
  • Health & Wellness Cuisine
  • Steak Selection
  • Molecular Gastronomy
  • Fusion Cuisine
  • Live Music
  • Tasting Menu Available
  • Degustation Menu
  • Western Cuisine
  • Sushi Selection
  • Gourmet Buffet
  • Vegetarian Menu
  • Indonesian Cuisine
  • Sunset Views
  • Heating
  • Groups Welcome
  • Gourmet Dining
  • Formal Dress Code
  • Food and Wine Pairing
  • Magnificent Views
  • Fireplace
  • Fine Dining
  • Multilingual Staff
  • No Children Under 12
  • Evening Music/DJ
  • No Smoking
  • Takes Reservations
  • Tasting Menu
  • Vegan Menu Available
  • Vegetarian Options Available
  • Adults Only