At the Royal the finest locally produced ingredients are used ensuring socially and environmentally conscious menu.
A 5 course Table d’hôte Menu is served with an option between two main courses and two desserts. Combine these excellent dishes with the selected wines on offer and you have a Gastronomic experience.
The produce from the Highgrove Farm are also used extensively in the menu, such produce includes avocados, macadamia nuts, raw honey and a variety of herbs and vegetables from the organic gardens.
The Royal at Highgrove House is an award-winning fine dining restaurant for several years and serving globally inspired cuisine.