The product is the star of the modern dishes of restaurant Lucide in Lucerne, Switzerland. Michèle Meier, Gault Millau female chef of the year 2021, and her team use seasonal products of the best quality, from suppliers who are selected with great care.
The fresh and genuine cuisine seems uncomplicated at a first glance, but is complex and very inspiring at the second glance. Michèle’s dishes are honest, balanced and without frills. The interior design is inspired by Lake Lucerne, which lies right on its doorstep, with an emphasis on the world beneath the water surface. The furnishings are complemented by carefully selected details. The open kitchen with the large chef's table shape the atmosphere and allow views into the dynamic work of the Lucide team.