A homage to the Mediterranean, Italy and the world of cinema, Paradiso Nicole et Pierre extends its welcoming gourmet ambience from the Hôtel Barrière Le Majestic to the famous Croisette.
The renowned Chefs, Nicole Rubi and Pierre Gagnaire, whose friendship first developed at Le Majestic, delight in using and reinventing local flavours which focus fully on seasonal products and showcase some of the Mediterranean’s most legendary recipes. Choose between vitello tonnato, aubergine caviar with colatura, gambero rosso, lobster and sea bass with fennel. The accompanying wine list embraces an equally wide choice, ranging from gems from the local region to treasures from Italy, from small producers to prestigious estates alike. As a backdrop to your meal, live musicians perform accompanied by a DJ in house every night.