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With exquisite interiors from the year 1956, picturesque views and an author’s kitchen – the team of Ottepel invites one to appreciate the design of the reconstructed historical 311 pavilion and to enjoy the ingenious dishes.
Ottepel is a restaurant with history that stems back during the time during the overhauled pavilion “Silkworm breeding.”
The open bricklaying, big panoramic windows and monumental colonnades have been preserved as part of the detailed interior design, as a reminder of their history.
The menu boasts dishes of the modern kitchen: Taiga Pelmeni, Adjoin Burgers and French fries are served with confit duck leg and apricot in caramel. Do not rush to reject such unusual combinations, but rather appreciate the unique and wonderful flavours. Ottepel is worth a try!