Sit back and relax in ORO Restaurant’s beautiful dining room located at The Carlin Hotel in Queenstown, New Zealand and put yourself in the hands of their award-winning Executive Chef, Yann Robert.
Following his true passion for fine dining, the carefully designed a la carte menu consists of an impressive array of unique seafood dishes and a truly stupendous steak menu.
ORO Restaurant’s aim is to showcase and bring the extraordinary produce of New Zealand to a point of celebration, respect and expression.
The menu is changing with the season with each season focusing on the best quality seafood, meat and produce to celebrate New Zealand's local farmers & suppliers.
Indulge in an incomparable Queenstown dining experience featuring extraordinary cuisine, incomparable service, and live music on Friday and Saturday nights that will take your dining experience to the next level.