Siem Reap fine dining begins the moment you step through the doors of Mouhot’s Dream Restaurant, set beside the tranquil Sala Lake at Sofitel Angkor Phokeethra Golf & Spa Resort.
Prepare yourself for luxurious standard and gastronomical delight at Mouhot’s Dream. After twenty years of experience alongside some of the industry’s leading hoteliers, Eric Berrigaud, the Culinary Director, takes pride in cooking from the heart, with great passion whilst continually looking to offer an innovative cuisine.
At Mouhot’s Dream, Berrigaud ensures to provide the best dining experience. Either with unique taste association, luxury produce or fresh and local vegetables, the Chef brought the restaurant to one of the best in the country.
For a spectacular and unforgettable French dinner, Berrigaud invites you at The Chef’s Table. A private and intimate area with an open kitchen. French cuisine, modern and traditional, can be enjoyed even more with a perfectly paired selection from the extensive wine list of International Grands Crus.