Mitzo reinvents the Chinese dining experience and brings with it a fresh approach and energy.
A key feature of Mitzo cuisine is staying true to the philosophy of Cantonese cuisine; focusing on the quality of ingredients and its execution, while retaining its familiarity and authenticity.
Through the innovative use of ingredients, each visit brings with it new flavours and a different type of experience. Most dishes are designed for sharing, so guests can try a variety of offerings.
At Mitzo, drinks are taken seriously. Cocktails and service are given the same attention to detail. The produce and herbs are carefully sourced and procured fresh daily. The cocktail experience at Mitzo nurtures innovation and honours tradition, pleasing the classic connoisseur as much as the modern maestro.
The best seats in the house are arguably those at the Cocktail Atelier. With a 3 metre long jellyfish tank as backdrop, and illumination from the glittering bar top, the space is truly a vision to behold. This coveted space seats up to 6 and allows one to watch the cocktail craftsmen in action as they whip up delectable concoctions.