Marzipan, as the name suggests, aims to capture the imagination of the "Gourmet Elite", seeking to gratify all the senses with its elegant décor, furnishings, touch and feel of luxury.
Delice in its carefully selected diverse offerings, Marzipan gives you a complete experience of élan in a dining atmosphere.
Marzipan is a neo contemporary French style concept Bistro Cafe/Restaurant. Themed around the namesake confection, Marzipan, the Bistro Café serves neo-modernist continental European Food with a novel flair. The facility offers eclectic breakfast, quick meals and full meals, a vivid selection of beverages including an imaginative range of tea based cocktails and food in contemporary settings, with a compelling and indulgent display of confiserie, chocolaterie and of course Marzipan.
The Marzipan is a concept that is as unique but well coaxing to unravel the mystique it evokes as the confection it is named after. Marzipan is a Bistro Café serving neo modernist continental European Food with a novel flair.
Marzipan is a restaurant concept created to impress. A true marvel of interior design with an equally marvelous menu. Items have been innovatively crafted to bring together the delicious flavors of two cultures, the Middle East and Europe. The restaurant also boasts generous spaces with an ambience designed to give you optimum pleasure, even before having your first bite.
The Marzipan team comprises of well-qualified and richly experienced culinary specialists, service staff and backend support system people. All of these work as a strong and well-tuned team. The team, duly vetted by Elite Hospitality, focuses on creating a great Marzipan experience for its customers. The culinary team is complemented with knowledgeable and professional service staff that provides an efficient and informed service to the guests.
The Restaurant also consists of a lounge for patrons with live broadcasts of sports events with a variety of quick bites on the menu as well as mocktails and private cabanas.