Located at the Hong Kong SkyCity Marriott Hotel on Lantau Island, Man Ho Chinese Restaurant boasts a magnificent view of the adjacent iconic infrastructure, Hong Kong-Zhuhai-Macao Bridge Boundary Crossing Facilities and a sophisticated atmosphere. It brings discerning diners on an ultimate gastronomic journey with an exquisite Cantonese cuisine and a selection of wines to pair with.
Specializing in delicate dim sum lunch, seafood from the Pearl River Delta and authentic Cantonese dishes, the hotel’s signature Chinese Restaurant showcases the essence of Guangdong cooking. Helmed by Chinese Executive Chef Leong Kit Man, the menu presents signatures such as Man Ho Barbecued Pork Loin with Glazed Honey, Wok-fried Spicy Tiger Prawns with Vegetables, Braised 28-head Dried South African Abalone and Fish Maw in Oyster Sauce, and Double-boiled Chinese Pear with Hibiscus Flower.
The restaurant features an inviting private dining room with space for 12 guests, it is an ideal venue for guests celebrating special occasions with a private setting.