Louroc Restaurant

The Louroc restaurant has pushed the boundaries of perfection even further for the enjoyment of guests and visitors, all within a new decor imagined by renowned interior architect Patricia Anastassiadis in 2020.

For the hotel’s gastronomic restaurant, Eric Frechon and Sébastien Broda have created a menu that expresses an authentic dialog between the Mediterranean and Provence. The two territories meld in a cuisine that is close to nature, drawn directly from the source.

The distinguished chefs have created a bespoke dining experience in close collaboration with local artisans and working hand-in-hand with the region’s best producers, glorifying their refined ingredients in every dish. Their culinary creativity showcases the authenticity of rare ingredients and is guided by the endless pursuit of extraordinary flavour.

Louroc promises an unforgettable dinner with sunset views over the Mediterranean.