Le Cupole Restaurant is included in some of the most prestigious Italian wine and food guides as one of the six best restaurants in Italy thanks to the cuisine of the chef Graziano Duca, who expertly combines tradition, creativity, and innovation.
Located on the Roof Top of the Grand Hotel Bristol Resort & Spa, Le Cupole Restaurant offers a romantic view of the Portofino promontory and the entire Tigullio Gulf.
The cuisine is traditional Ligurian with a touch of local authenticity that appeals to even the most refined palates, thanks to the use of high-quality local products. The expectation of the guest who chooses a restaurant between the sea and the hinterland is precisely that of being able to find and taste the treasures of both identities, produced by local growers and artisans and matched with a selection of excellent Ligurian wines, appreciated by experts.
The Italian touch is guaranteed for an international clientele.