A delightful culinary destination, La Table Saint-Roux serves traditional French cuisine rooted in the local terroir, in a cheerful spirit of conviviality.
Chef Guillaume Rigaudias brings to life a farm-to-table gourmet menu with Provencal accents, in harmony with the day’s vegetable harvest and his inspiration.
Each month, he curates his menu around a theme, showcasing seasonal and local dishes. Sunshine harvests, goat cheeses produced and matured on site, local fish caught nearby, or plants foraged locally, many are the ways to delight in the seasons of Provence. All naturally highlighted by the estate’s organic signature wines.