At Hotel Viñas de Lárrede a wide gastronomic proposal is offered, based on the products grown in their own plantation, as well as the autochthonous foods used in the typical cuisine of the region.
That is why priority is given to fresh and seasonal products in the dishes, such as the meat from the valley, the harvest-fresh vegetables and the fish brought directly from the Cantabric Sea.
All the meals are perfectly paired with wines. The hotel has their own bodega, with more than 80 wines, most of them from Somontano region, including the well-known winery Viñas del Vero.
Seating at the table of Restaurante Viñas means enjoying the Pyrenees with all five senses. The picture windows surrounding the dining offer unbeatable views over the valley, while the proposals of the chef Toni Polca match tradition and modernity in a unique spectacle, full of smells, textures and flavours. At the enclosed balcony, you will enjoy the silence and the pure air of this natural setting, or have a dinner under the stars.
Bring your family, your couple or your friends together at the tables. Under prior notice, options for coeliac, vegetarian and other special diets are offered.
July and August, Christmas, Easter, bridges and holidays - open from Monday to Sunday from 1:30 pm to 3:30 pm and from 8:30 pm to 10:30 pm. Other seasons: open just for dinners - Monday, Tuesday, Wednesday and Thursday.