The dining room’s magnificent chandelier lights to full perfection the cut glass, crystal goblets, starched linen and full silver service on the tables below, while superbly trained waiters serve a splendid array of cordon bleu dishes that emanate from the kitchen.
Little wonder that the restaurant has garnered itself a slew of fine dining awards and has become a firm favourite on the Port Elizabeth dining scene – not only for its exquisite dinners, but also full English breakfasts, High Tea's and light lunches.
The Hacklewood wine cellar is a delightful underground treasure trove. Here guests are invited to browse an impressive selection of imported white wines and champagnes, as well as a rare collection of vintage reds.
Features & Facilities
- Fine Dining
- Open for Breakfast, Lunch & Dinner
- Wine Cellar
- High Tea