Fortune Palace is the pinnacle of Chinese fine dining at NagaWorld, the multi-award winning, world class integrated resort in Phnom Penh.
The restaurant’s Executive Chef Voon has spent over 30 years perfecting his craft, specialising in authentic dishes and adapting his knowledge and skills to deliver a sensational modern twist on traditional Chinese cuisine.
Fortune Palace features a lavish interior with thick carpets, ornate décor, traditional large round Chinese tables and a string of six intimate private dining rooms, letting guests experience an exquisite menu of exceptional value in Phnom Penh.
With a devoted respect to traditions but with contemporary touches, the stunning menu includes signature dishes such as smoked duck breast with XO sauce, braised whole African abalone with brown sauce, double-boiled fish maw soup with cordyceps, Fortune Palace crispy goose, and double-boiled bird’s nest with pear. There is also the highly-popular dim sum buffet, daily from 11am to 2:30pm.