Your personal time out at ASTORIA should also be a culinary experience.
The team’s philosophy emphasizes regionality and high-quality products. They source their ingredients mainly from the region and thus support local farmers. Their passion is rewarded, and for the 10th time in a row they have been awarded a bonnet by the renowned Gault Millau Guide.
The ambience in DER MAX, SALON FERDINAND and at the hotel bar is elegant and cosy and invites you to feel good. High-quality, noble materials and a special light architecture support the room concept and show how Tyrolean ambience can be redesigned.
At the stylish hotel bar you can let the day end wonderfully. The bar chef Björn Birke will serve you refreshing drinks – whether new and unusual creations or “all-time favorites”.