Dama Restaurant, where the lagoon is reflected in every dish and aspect.
At the historical hotel Cà Bonfadini, you’ll find the Dama Restaurant, an elegant welcoming restaurant featuring alternative design, where every detail has been thought out with the utmost care and attention for your comfort.
From the service to the furnishing, the Dama Restaurant offers a culinary experience focused on relaxation and wellbeing. In this place, innovation and tradition coexist to make you feel at home.
It is an innovative project with ambitious prospects for growth. Long tables made from boards recovered from the old “briccole” (mooring posts) of the lagoon are the main feature of the restaurant.
The menu - curated by the chef Lorenzo Cogo, one of the youngest Italian starred chef - is a journey to discover colors and flavors of the Venetian lagoon, which are reflected in vegetarian and fish dishes, according to the personal vision of the chef. As if in a tintoretto painting, Chef Lorenzo Cogo captures in his cuisine all the energy and mystery of the fabulous city, suspended on the water and in time.
DAMA Restaurant is mentioned in the Michelin Guide.