DELICIOUS STEAKS FROM THE REGION.
Would you like the finest US beef from rib-eye to flat iron to traditional Chateaubriand? Or a succulent veal steak from the Bernese Midlands, a Poulard from the "Alpstein", or perhaps a Swiss-Alpine salmon steak from Lostallo? THE MEAT has it!
The Premium Steakhouse particularly stands out with its Swiss Wagyu: from sustainable organic farming just around the corner! Innovative sauces, great garnishes and a walk-in wine cabinet - filled with exquisite rarities and specialities - are just as much part of the experience as the elegant ambience. Werner Rothen and his team are looking forward to welcoming you!