Cortijo Santa María 1962
Cortijo Santa María 1962
General Inquiries
For booking and other general enquiries please contact the Restaurant by completing the form below. All enquiries are sent directly to the Restaurant.
A TASTE OF ANDALUSIA
Gather in true “cortijo” style at this fine dining restaurant and bar for a feast of dishes and flavours that reflect all the marvels of Andalusian cuisine. Begin with an artisan cocktail in the lively bar, enjoy an eclectic wine list and experience creative tapas. If ever there was an after-party for food afficionados, this is it.
Indulge in delicious Iberian hams and cold cuts. Go on a journey through Andalusian cheese – from traditional Payoya goat cheese to the only Andalusian blue cheese, marinated with Oloroso wine or cured and made from sheep’s milk. Melt-in-your-mouth tuna from Cadiz and the freshest seafood cooked to perfection always gets the French kiss.
Pair it all with regional wines and the night is only just getting started.
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