The space is a unique architectural design
Off-street parking accessible from Jellicoe Avenue allows for easy access to The Restaurant @ Clico. Clico Hotel has become renowned for being an intimate establishment, offering personalised service, and The Restaurant @ Clico retains this theme.
The space is a unique architectural design – a metal structure, triple volume ceilings and a flooding of natural light through the glass stack doors. This refined food restaurant has in a short space of time become a refreshing and welcome addition to the Johannesburg dining scene.
Comfortable upholstered chairs lead to relaxing visits, and large sliding doors allow for a semi alfresco atmosphere. The glass stack doors allow the flexibility to divide the restaurant into two sections of differing sizes in order to accommodate private meetings, functions and occasions.
The Restaurant @ Clico is open to the public who, with hotel guests, can enjoy the European-style cooking which is reflected in the tasting menus that change seasonally.
Clico is proud to be a member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values of quality, refined dining, the encouragement of the culinary arts and the pleasures of the table in the appreciation of fine cuisine.
The Restaurant @ Clico is headed by award-winning chef – Neo Mkhwanazi – who believes to bring it back to basics. “I believe in food that is true, in a sense that it doesn’t destroy or take away. At Clico, we do locally sourced, sustainable, flavour-packed food – always identifiable in its simplicity. We consistently strive to keep our guests coming back by giving them a holistic, silver-service experience, paired with a taste sensation of classic dishes done with a local twist."
The Restaurant @ Clico is open for dine-in from Hotel Guests, as well as the public, for Breakfast, Lunch and Dinners.
The Restaurant @ Clico aims to continuously raise the 5-star boutique experience benchmark.
Bookings are essential.