"Pushing the boundaries and redefining fine dining as not only food and service but mastering the art of it is our mission."
At Apache Smoke & Grill a unique mix of cuisine styles is used, where contemporary cooking is redefined. Flavour profiles from South-Africa, France and Asia are used, blending these to form their unique and bold cuisine. At Apache, fire and smoke is used to seal in flavor to the wide range of meat options.
Story of the Restaurant :
Hunting and foraging was part of daily life for the Native American Apache tribes. The tribes used every part of the animal respecting the animals' sacrifice. At Apache Smoke & Grill the same approach is taken with responsible hunting forming the cornerstone to their dining approach.
Their logo adorns eagle feathers, Apache warriors were awarded a feather when they won a battle or were particularly brave in war. When a feather falls to the earth, it is believed to carry all of the bird's energy, and it is perceived as a gift from the sky, the sea, and the trees, again echoing their food acumen. At Apache Smoke & Grill their feathers are displayed with dignity and pride in gold at the arch of the restaurant entrance, the gold symbolizes love, compassion, passion and wisdom.
Their food is prepared with meticulous detail and passion offering their patrons innovative food using traditional cooking methods. Like their namesake, fire is utilized in the cooking process sealing in the natural flavor of the meat with a hint of smokiness.
Apache is forged in fire and smoke offering a unique dining experience.