Anthós at Blue Palace Resort, Elounda

Cuisine transformed into a way of life.

Homecooked at Anthós is not a trend. It’s a story, emotions, memories and heartfelt hospitality. Local farms, their own organic kitchen garden, romantic domed ceilings, outdoor grill, open-air garden seating, signature after-dinner drinks, and the freshest take on Greek contemporary cuisine with innovative food concepts. With a refined approach to Greek cuisine, Anthós’s menu is derived from ingredients sourced from their own organic, kitchen garden.

Placing an emphasis on whole foods, and locally sourced fish and meats, the menu brims with fresh vegetables, fragrant herbs, and aromatic spices, culminating in vibrant, seasonal dishes. They believe that their open-air kitchen is their culinary duty, and a responsibility, allowing guests to view the entire process while enjoying an enviable view. Dine al fresco, alongside the organic garden and observe the gastronomic journey.