An Dining has been established since 2014 and is the restaurant where award-winning owner and chef, Shinichi Maeda, from Fukagawa Hokkaido, creates new styles of Japanese cuisine called "Shin-Nihon Shoku" by utilising both traditional and modern techniques, focusing on the pristine Hokkaido local produce.
One of the most important steps Chef Shinichi takes is to visit the actual farm from where the produce originates. He physically feels the environment and talks to the producer to ensure the quality and safety of their produce.
His ultimate goal is to ensure that guests enjoy the culinary experience with a seasonal menu while learning how the produce is grown.
Operating inside the award-winning Ki Niseko Hotel in Hirafu Hokkaido, surrounded by beautiful scenery of the International Niseko resort area with hot springs, the team of chefs and staff who have experienced working all over the world, guarantee this to be a memorable dining experience for guests.