DISCOVER THE HOME OF ARTFUL GASTRONOMY.
Welcome to the house of artful dining, 117 dining. The award-winning brainchild of Chef Luke Fernley and pastry sensation, Simon Veauvy, InterContinental Sydney’s signature restaurant creates dining experiences rooted in a core philosophy of sustainability, designed to immerse guests in a culinary adventure showcasing the finest seasonal produce from local suppliers.
The ever-evolving menu celebrates Sydney’s cultural heritage with progressive Asian influences, with hints of childhood tastes and traditional favourites playfully bringing layers of personality and passion to the table.
Winner of the 2016 and 2017 World Luxury Restaurant Awards for Best Luxury Hotel Restaurant and Two Hats by the esteemed Gault & Millau 2017 and 2018 guide, discover the home of gastronomic innovation and wonder.