SPA VOTE:
..spa_vote_start: 0
....spa_vote_end: 0
spa_listing_type:
..spa_award_year:
..spa_award_vote_id:

RESTAURANT ENTRY:
.entry_start: 2019-03-10 00:00:00
...entry_end: 2019-03-10 00:00:00
listing_type: restaurant
..award_year: 2020
..award_id: 265415

SPA ENTRY:
.spa_entry_start: 0
...spa_entry_end: 0
spa_listing_type:
..spa_award_year:
..spa_award_id:
restaurant Awards 2019
 

Gåte at Quoin Rock

Gåte is a 40-seater fine-dining restaurant situated on Quoin Rock Wines, a short drive from Stellenbosch, South Africa.

The restaurant’s name, which is Norwegian for “riddle”, reflects the dining experience. Every single one of the 16 courses served as part of the set menu, surprise and delight patrons.

“Food should be playful; it should be enjoyable. It shouldn’t just be about eating. It needs to be a circus for the mind and the body,” says Executive Chef Rikku Ò’Donnchü.

With dishes like From Russia with Love – a smoked potato, vodka and Beluga macaron – and Ramen with molecular noodles, it comes as no surprise that the menu has been described as a bold fusion of art, science and culinary tradition.

Chef Rikku and food/drink images - shot by Michael le Grange.

Venue - shot by Gary Cox.

Country: South Africa
Contact Number: +27 218884750

Editors choice

Editor